Our Stone Based Multi Deck ovens (Matador) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore excellent baking results. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off  for each deck. This off ers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.