DINOVECT 

Food Production Plant Consulting & Optimization. Importers & Suppliers of High Quality Food Production, Food Processing, and Packaging Equipment to Bakeries, Kitchens, Restaurants, Hotels and Food Production Industries.

Electrical Deck Ovens

 

 


Description

 

The major specification of electrical deck oven (modular oven) is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides an opportunity to bake diff erent sort of products in each deck. It is used with single deck also modular and according to need it can be added extra deck (max. 4 deck) and chimney hood. It provides low energy consumption.